Last weekend, I tried my hand at home-made ravioli, and was very happy with the results.  I made a sausage/mushroom/ricotta filling and hand-made pasta (okay - full disclosure - I used my stand mixer and a hand pasta-roller....but that's hand made enough for me!).  I underestimated the amount of time it would take to do all of that, so about the time I got the second batch of ravioli started (making 10 at a time....) Alli decided she was ready to eat.  AJ finished up making the rest of the ravioli, and also proceeded to eat most of them.  What is shown below are the ones that went into the freezer.