The first harvest of the season!  We had stir-fried zucchini, eggplant and pepper from the garden last night.  Yesterday was also my 'box' day from Churn Creek Meadows Organic Farms, so I had some of their green zucchini, carrots and kale to add to the mix, along with a few store bought mushrooms.  Yum!  I also made up a nice green salad and made my own balsamic vinaigrette dressing, using some of the Happy Valley olive oil I got at the Fur Ball auction.  Pretty tasty!!!

These are the beans that are growing in the garden too.  It won't be too long before they are ready to eat.