The first harvest of the season! We had stir-fried zucchini, eggplant and pepper from the garden last night. Yesterday was also my 'box' day from Churn Creek Meadows Organic Farms, so I had some of their green zucchini, carrots and kale to add to the mix, along with a few store bought mushrooms. Yum! I also made up a nice green salad and made my own balsamic vinaigrette dressing, using some of the Happy Valley olive oil I got at the Fur Ball auction. Pretty tasty!!!
These are the beans that are growing in the garden too. It won't be too long before they are ready to eat.